Competa has great food for you to enjoy!

Competa offers the most attractive landscapes, the calm of a small mountain town and the most delicious gastronomy to make your holiday season unforgettable. What to do in Cómpeta: recover happiness, live in tranquility and in contact with nature.

Like snow on the mountain

Cómpeta is a beautiful town in the mountainous area of ​​Málaga, in the Axarquía area, which hides wonderful natural, cultural and gastronomic secrets. Located a little more than 50 kilometers from Málaga (how to get to Cómpeta by road), Cómpeta extends on the southern slope of the Sierra de Almijara, providing an amazing and cozy spectacle of white houses that resemble a pile of snow spilled between the mountains Going through its steep streets, visiting its square, from where you can admire the Church of Our “Lady of the Assumption” and the “Paseo de las Tradiciones”, it is part of the wonders that you can discover as you go deeper into the town and into the heart of its inhabitants. With a population that does not reach four thousand inhabitants, Cómpeta is the ideal place for you to be the protagonist of new and warm experiences.

A town to connect with life

Located at an altitude of 638 meters above sea level, Cómpeta offers a pleasant climate whose average temperature reaches 17.5ºC. It is the perfect place to spend a few days of spring, away from the hustle and bustle of cities, to take refuge in nature and the quiet life of a town with few tourists. The calmness and the clean air will make you recharge lost energie. That is why Cómpeta offers tranquility in its bucolic streets, in its traditional rhythm of mountain village and, if you want more activity, in your hiking practices, so that the contact with the mountain and vegetation revives and tunes your life. Its people, its culture, its landscapes and its people are the greatest treasure of Cómpeta. And gastronomy is not left behind.

Cómpeta: Enjoy the simple things in life.

Competa offers a varied cuisine that pleases all tastes. Their traditional dishes are fennel stew, migas, composed mainly of hard bread, olive oil and garlic, the loin with garlic and the stews of vigil, made of chickpeas, potatoes, cod and vegetables.

This succulent cuisine of Cómpeta is characterized primarily by the country and its flavor will forever be recorded in memory. In addition to this exquisite gastronomy, Cómpeta is a village product of wine. Its muscat varieties, both semi-sweet and dry, are internationally famous and are the perfect companion for this gastronomic adventure. If you are wondering what to do in Cómpeta, the best answer is to enjoy the simple things in life.